Index Food & Beverage Categories : Coffee | Cooking | Food & Beverage | Gourmet | Recipes | Wine Results 1 - 10 of 1565 Regional Cuisine – Down Home Southern Cooking Author : Kirsten Hawkins I grew up in New England, the home of ‘plain cooking’, where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it – well, a boiled dinner. Our clam chowder is white, our baked beans have bacon and molasses in them, and no one in the world has ever invented a food that was improved by the addition of curry. By the time I was eighteen, I could boil a lobster, steam... | Read more... Regional Cuisine Hunan Cuisine (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Kirsten Hawkins Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of food as a preservative. With similar climate, the two regions also share many ingredients – rice is a major staple in both diets, and chili peppers... | Read more... Regional Cuisine – New England Clam Chowder Author : Kirsten Hawkins Sea air, crisp apples, the brisk, spice of fallen leaves – there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from appetizer to dessert that you just won’t find – or at least won’t find quite the same way – anywhere else in the country. If you doubt it, there’s always an ad that was popular this past autumn – after the R... | Read more... Fusion Cooking – Blended Cuisines Author : Kirsten Hawkins What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an Indian oven made of clay and coal-fired. Masala is gravy commonly made out of some kind of tomato gravy or puree with cream and various Indian spices.It is technically a mild curry dish, though the addition... | Read more... Chinese Cuisine What’s In A Name? Author : Kirsten Hawkins There’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and arrangement of the food is and how well it plays on the imagination of the diner. This is a concept that is as foreign to most Westerners as an appreciation f... | Read more... The Olive – History and Production Author : smgenie The Olive tree dates back to early ancient times in both biblical and classical writings. In these early writings, the olive oil is referenced as a symbol of both goodness and purity, and the tree represents peace and happiness. In ancient times, the oil was also burnt in sacred lamps at temples during the Olympic Games, and the victor was crowned with its leaves. Olives have been cultivated since prehistoric times in Asia Minor. Today oliv... | Read more... How to Store Wine Author : Neil Best Having invested possibly hundreds of dollars in your latest bottle of vintage wine (ah well, we can but dream), the next important decision is where to store this prized possession? The main issue when it comes to storing wine is that it needs to be maintained at a cool temperature of between 12 and 16 degrees Celsius. Shoved under the bed won't do. Many modern wines do not need to be aged over a great period of time; therefore extensive ce... | Read more... Midsummer House awards Author : Sam Another award comes to Midsummer House this year in the guise of the BMW Square Meal Award for Best Out-of-Town Restaurant 2005. Midsummer House is in good company, the previous winners of this award being Le Manoir aux Quat' Saisons (2001), The Waterside Inn (2002), The Vineyard at Stockcross (2003) and The Fat Duck (2004). This award is particularly special as it's decided not only by the Square Meal team of reviewers, but also by their readers... | Read more... Windex and Food: Imperfect Together! Author : Matthew C. Keegan As tempting as it may be to use, Windex or any similar type product can be a hazard to use in the vicinity of food products, particularly cutting boards. If you do not have the proper sanitizer available, a certain “secret” common household item will suffice. Please read on to find out how you can keep your guests safe! Our web community for business flight attendants can be frequently found discussing proper food handling and food safety tips... | Read more... Cardiff Pinacle award new contract to Missing Ingredients Author : Gandulf Cardif Pinnacle has awarded Missing Ingredients- the Crown Group’s Business and Industry Caterer, a one year rolling contract to provide catering services from July 2005 across its four sites in Borehamwood, Hertfordshire. The contract has an estimated annual turnover of £300k, of which Rushes Restaurant makes a major contribution, will require 11 new MI team members to operate over the four sites. Cardif Pinnacle was formed in 1971 and is... | Read more... << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>     [ Back ] Top AlphaContent 2.5.4 © all - visualclinic.fr

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