Index Food & Beverage Cooking Results 1 - 10 of 157 Regional Cuisine – Down Home Southern Cooking Author : Kirsten Hawkins I grew up in New England, the home of ‘plain cooking’, where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it – well, a boiled dinner. Our clam chowder is white, our baked beans have bacon and molasses in them, and no one in the world has ever invented a food that was improved by the addition of curry. By the time I was eighteen, I could boil a lobster, steam... | Read more... 3 Non-Traditional Ways to Prepare Your Holiday Turkey (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Chef Phronc 3 Non-Traditional Ways to Prepare Your Holiday Turkey Deep-Fryed Turkey 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onion In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill over. ***** Side Note ***** How to determine the amount of oil you need: The easiest way I've... | Read more... Russian Thanksgiving Dinner – Mystery Ingredients Author : Nomad Rick Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving. The Set Up As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way home from work. We are talking about a person who considers cooking rice a culinary challenge of the highest order. This lack of skill came to the forefront while spending a year teaching at a universit... | Read more... Turkey the Old-Fashioned Way Author : Janice Faulk Duplantis There are many delicious ways to prepare and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing perfect turkey the old-fashioned way –- oven roasted. Basic Technique for Roasting a Turkey... 1. The safest method for thawing a frozen turkey is by allowing the turkey to thaw in the refrigerator. Be ... | Read more... The Scoop on Soup Author : Janice Faulk Duplantis Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day, while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. 'Soup' is a basic term used to describe a liquid food made from any combination of vegetables, fruit, meat and/or fish cooked in a liquid. This article will discuss some of the more common variation... | Read more... I Need Some Pots And Pans To Cook In – What Should I Buy? Author : Dorrie Ruplinger If you’ve shopped for cookware recently, you may have gotten a headache from looking at all the choices and brands available. And all of them seem to be telling you the same things – I’m the best; I’m a great value; buy me. What should you buy? Before you start considering your cookware options consider the following five questions. 1) Do you cook for a few people or a lot of people? This will determine how many pots and pans you need and... | Read more... Capt'n Salsa's Grill Roasted Yard Bird Author : Steve Melton Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to get everything done. You know, you have to mow the grass, weed the garden and if you're lucky harvest a bounty of fresh produce from your own little truck farm. Now you expect me to cook supper too? It's time to tell you my ... | Read more... Grilling Hamburgers and Sittin' on an Old Ice Cream Freezer Author : Steve Melton Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turns at spinning the old hand crank attached to the water soaked wooden ice bucket. Today, the hoodless grill would resemble a throw away variety you... | Read more... Supporting Local Food Flavors Author : At Home Gourmet In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are finding them. So why are they turning to their local markets more and more? In a nutshell they want fresh, healthy produce with great flavor. There are numerous other benefits to buying local products and it would seem Americans are now rediscovering wha... | Read more... What’s So Great About Slow Cooking Anyway? Author : Sherry Frewerd As I walked through the grocery store aisles a few weeks ago, I noticed the increase in prepackaged slow cooker meals. I’ve been using my slow cooker and reaping the rewards for years, so it was no real surprise to me when others started proclaiming the benefits of cooking with a crock pot. Why did it take the rest of the country so long to catch up? With this increase in popularity, I’ve recently been asked by a few ‘newbies’ ‘What’s so great ab... | Read more... << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>     [ Back ] Top AlphaContent 2.5.4 © 100 - visualclinic.fr

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