54.jpg

55.jpg

56.jpg

57.jpg

Index arrow Food & Beverage arrow Food & Beverage

Setting A Festive Table – Tips For A Striking Presentation
Written by Bob Kiefer   
You'll be slaving over a hot stove for hours, preparing a feast fit for kings this Christmas. From the turkey to the desserts, you put love into every recipe, and your family digs in with gusto. Why not add some festive touches to the table as well, and make the presentation as breathtaking as the dishes you'll be serving? It doesn't take much time or money to transform your table from humbug to very merry.

Choosing a Theme

The easiest way to coordinate your decor is to choose a theme. Your theme can be as specific as a single Christmas carol, or as broad as a certain style or colors. For example, you could choose "Jingle Bells" as your theme, making the centerpiece a miniature one-horse open sleigh, and attaching bells to everything that doesn't voluntarily move. Or, choose a "Country Christmas" theme and add lots of country touches to your table, like felt cut-outs and cross-stitched napkins.

If you're planning on selecting colors for your table, stick with one main color and a maximum of two accent colors. Holiday colors of green, red, and white look very festive, or accent with silver or gold for a more elegant touch. Blue and white work nicely together for a winter theme.

Table Coverings

You may have your great-great-grandmother's handmade lace tablecloth stowed away, ready to use for your Christmas dinner. There's nothing wrong with this, of course, but if spillage and possible staining are a major worry for you, save the lace for accenting your decorative holiday displays instead and pick up some inexpensive cotton or other fabric to cover your table with, or use clean sheets in various colors. You can even use two contrasting colors of fabric, and use the second, smaller piece to hang at an angle over the larger one. Christmas prints are cute and charming, but try to steer clear of anything too busy or bright, as the fabric will overshadow any other accents you add.

For a children's table, cover the surface with butcher paper or inverted wrapping paper and provide crayons at each setting. Christmas crackers are also great fun for kids, and look cute sitting on each dinner plate.

Centerpieces

Centerpieces can be as simple as a small grouping of different sized candles. You needn't go overboard and spend hundreds of dollars on fresh flowers and a beautiful decorator's vase to hold them in. Potted Poinsettias make a pretty centerpiece, as do small baskets filled with pine sprigs and pinecones, or clear glass bowls full of bright Christmas tree balls.

Keeping your chosen theme in mind, choose a centerpiece that will stand out among your dishes of food, and become a conversation piece for guests. If you plan to use lit candles, never leave them unattended, and choose unscented candles wherever possible.

Napkins

You don't have to limit yourself to simple linen napkins, although these work perfectly well. Use facecloths, small hand towels, or handkerchiefs instead if you prefer. Roll your napkins and fold the roll in half, securing with a pretty bow, or fold them origami style into an interesting shape.

Napkin rings can be made from pipe cleaners, mini wreaths, licorice strings, ribbons, artificial flower stems, or anything else you can think of that will look festive and do the job. Tie bells, small ornaments, pinecones, silk flowers, or even small toys onto each napkin ring for added decoration.

Serving Dishes and Platters

Your serving dishes don't need to match each other to look pretty. A mixture of different styles and colors add whimsy and a country feel to your presentation. If you don't have enough trivets for all of your dishes, cover pre-cut pieces of thick cardboard with aluminum foil and use these as shiny mats that will protect your table and still look nice.

Place Cards

If you want to use place cards to prearrange the seating at your table, use your theme to come up with imaginative ways to create or display them. Gift tags are an easy idea, and they can be attached to each napkin or wine glass with ribbon or pipe cleaners. Miniature artificial poinsettia pots are available at many dollar stores, and they make gorgeous place card holders. Simply fashion your cards and attach them to straws or toothpicks, then secure them into the pots.

Pinecones can hold name cards as well, if you maneuver the cards so that the 'teeth' of the cones hold them in place. Create shapes out of clay or dough, thread the cards through candy cane sticks, or simply place your cards on the top of each dinner plate. The possibilities here are endless.

Extras and Finishing Touches

Adding candles of varying heights and colors will add warmth to your table setting. Scatter tea lights, votives, pillars, and tapers around the center of the table, making sure that they are secure and not interfering with anything that could be flammable.

You can also decorate the stems on wine glasses with purchased wine charms or pipe cleaners, or tie small bells to each one with ribbon. Tie cutlery together in a similar fashion if you wish, or tuck utensils securely inside rolled napkins.

For an added touch, decorate each chair with bows, bits of garland, or pretty fabric. Anything goes as long as it doesn't scratch or otherwise interfere with your guests' enjoyment of your wonderful meal.

With a bit of extra effort, you can take a plain and boring table and create a stunning masterpiece that will impress your guests even before the first course is served.

Author is a webmaster of 10 sites. Vist http://www.for-women-only.com for more exciting holiday ideas.
 


163.jpg

164.jpg

165.jpg

166.jpg

Index arrow Food & Beverage arrow Food & Beverage

Results 1 - 10 of 906


Regional Cuisine Hunan Cuisine (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Kirsten Hawkins
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical – humid and warm enough to encourage the use of fiery spices to help cool the body, and to require high spicing of food as a preservative. With similar climate, the two regions also share many ingredients – rice is a major staple in both diets, and chili peppers...

Regional Cuisine – New England Clam Chowder Author : Kirsten Hawkins
Sea air, crisp apples, the brisk, spice of fallen leaves – there are few things that say autumn in New England like the scents that seem to buffet the senses from everywhere. Among those marvelous treats for the senses are popular dishes from appetizer to dessert that you just won’t find – or at least won’t find quite the same way – anywhere else in the country. If you doubt it, there’s always an ad that was popular this past autumn – after the R...

Fusion Cooking – Blended Cuisines Author : Kirsten Hawkins
What do you get when you cross hot Indian food with the English love of tomatoes and all things creamy? Chicken Tikka Masala is a famous combination of chicken tikka and masala.Chicken tikka is a marinated piece of meat cooked in a tandoor, an Indian oven made of clay and coal-fired. Masala is gravy commonly made out of some kind of tomato gravy or puree with cream and various Indian spices.It is technically a mild curry dish, though the addition...

Chinese Cuisine What’s In A Name? Author : Kirsten Hawkins
There’s more to Chinese cuisine than meets the taste buds. There is also what meets the eye, the ear and the imagination. Chinese culture demands attention to the entire presentation of a meal, and that includes the blend of flavors, the subtlety of the spicing, how appealing the colors and arrangement of the food is and how well it plays on the imagination of the diner. This is a concept that is as foreign to most Westerners as an appreciation f...

Windex and Food: Imperfect Together! Author : Matthew C. Keegan
As tempting as it may be to use, Windex or any similar type product can be a hazard to use in the vicinity of food products, particularly cutting boards. If you do not have the proper sanitizer available, a certain “secret” common household item will suffice. Please read on to find out how you can keep your guests safe! Our web community for business flight attendants can be frequently found discussing proper food handling and food safety tips...

Cardiff Pinacle award new contract to Missing Ingredients Author : Gandulf
Cardif Pinnacle has awarded Missing Ingredients- the Crown Group’s Business and Industry Caterer, a one year rolling contract to provide catering services from July 2005 across its four sites in Borehamwood, Hertfordshire. The contract has an estimated annual turnover of £300k, of which Rushes Restaurant makes a major contribution, will require 11 new MI team members to operate over the four sites. Cardif Pinnacle was formed in 1971 and is...

Diet Food Doesn’t Have To Be Boring! Author : Kirsten Hawkins
Not too long ago, my mother and I were talking about food and diets. "Your grandmother used to feed you pasta five nights a week," my mother insisted. "She did not!" I exclaimed, stung. After all, I remembered my grandmother as a wonderfully varied cook who could make anything taste wonderful. She served all sorts of meals, not just pasta! There was spaghetti, of course - she was Italian, after all. But she also made Ziti with vegetables. A...

Russia's Vodka Wars (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Sam Vaknin
Vodka is a crucial component in Russian life. And in Russian death. Alcohol-related accidents and cardiac arrests have already decimated Russian life expectancy by well over a decade during the last decade alone. Vodka is also big business. The brand "Stolichnaya" sells $2 billion a year worldwide. Hence the interminable and inordinately bitter battle between the Russian ministry of agriculture and SPI Spirits. The latter, still partly owned b...

Experience The Joy Of Eating At A Restaurant (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Sintilia Miecevole
Restaurants offering a variety of cuisines are dotted all over the United States. They provide not just lip-smacking food but a great ambience too. Most restaurants also pride hemselves on their standards of cleanliness. You can choose to sit in comfort and enjoy a leisurely meal at a host of estaurants or order a take-away meal that you can eat at your convenience elsewhere. One great advantage of eating at a restaurant is that you get to tr...

Setting A Festive Table – Tips For A Striking Presentation Author : Bob Kiefer
You'll be slaving over a hot stove for hours, preparing a feast fit for kings this Christmas. From the turkey to the desserts, you put love into every recipe, and your family digs in with gusto. Why not add some festive touches to the table as well, and make the presentation as breathtaking as the dishes you'll be serving? It doesn't take much time or money to transform your table from humbug to very merry. Choosing a Theme The easiest wa...

<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
  
Top


© NetInfoDirectory.com 2005 all rights reserved
Main Menu
Directory
News
Contact Us
Search
News Feeds
FAQs
Links
Arts & Entertainment
Automotive
Business
Computer Technologies
Education & Reference
Fashion
Finance
Food & Beverage
Gadgets
Health & Fitness
Hobbies
Home & Family
Internet Business
Legal
Life & People
Marketing
Medicine
Reviews
Self Improvement
Sports & Recreation
Society
Travel & Leisure
Writing & Speaking
Uncategorized