Index Food & Beverage Recipes Results 11 - 20 of 334 Lobster Roll Recipe Author : Ray Torres This lobster roll recipe is easy and quick to prepare, but tasty for any occasion. Simply defined, lobster rolls are sandwiches of chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun. 4 cups of chopped steamed lobster meat (from approximately 2 1 1/2 to 2 pound lobsters) 1 cup mayonnaise 2 ribs of celery, small dice 1 bunch of green onions, thinly sliced 2 tablespoons dijon mustard 2 tablespoons juice fr... | Read more... Oven Roasted Beef Recipe Author : Ray Torres Prepare a great roast beef is easy, relatively inexpensive, and although may seem intimidating at first, there's little more to it than putting the roast in the oven and pulling it out when it's done. 3 lb Roast beef 3 lb Potatoes 4 oz Mushrooms 3 Carrots 1 oz Butter 1 Onion 2 tbsp Plain Flour 2 tbsp Worcestershire sauce ½ cup stock or dry red wine Pre-heat oven to 375°F. Cut the carrots and potato into large chunks. Place... | Read more... Easy Steak Diane Recipe Author : Ray Torres Steak Diane is a classical and tasty meat dish that is a classic in white-tablecloth restaurants and, to properly be served, must be prepared at tableside. This presentation is a great way to impress your guests or perfect for that special romantic dinner! 2 boneless beef top loin steaks, cut 1-inch thick (about 1 1/4 lbs.) 1 tsp. grated lemon peel 1/4 tsp. pepper 1 Tbsp. vegetable oil 2 Tbsp. brandy (optional) 2 tsp. Worcestershi... | Read more... Lobster Bisque Soup Recipe Author : Ray Torres The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top. 2 lb boiled lobsters, medium sized 2 1/2 c fish or chicken stock 1 onion, sliced 4 celery stalks, with leaves 2 cloves, whole 1 bay leaf 1/4 c soft butter 1/4 c flour 3 c milk; heated 1/4 teaspoon nutmeg 1 c cream; hot but not boiling 2 tablespoons sherry ... | Read more... Recipe for Brandy Pudding Author : Lizel Salter Recipe for Brandy Pudding The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape where the first brandy from Cape grapes were distilled in 1672! We have come a very long way since then when it comes to the quality of our brandy, but still, Cape Brandy Pudding remains an old time favourite :) Growing up in South Africa is great fun with all the recipes your mother makes and teaches you during you... | Read more... Valentine Recipes - Delicious Puddings for your sweetheart Author : AmyTylor Valentine Recipes - Delicious Puddings for your sweetheart Valentine's Day is just around the corner. Here are Recipes of Delicious Valentine Puddings for your special person coming to dinner on Valentines's Day. Try these Valentine Recipes to make this day more Romantic. Valentine Recipe:1 HONEY PUDDING Mix one-half cup of honey with six ounces of bread crumbs and add one-half cup of milk, one-half teaspoon of ginger, grated rind o... | Read more... Some Irish Recipes to Celebrate St. Patrick's Day (via CobWeb/3.1 kupl1.ittc.ku.edu) Author : Niall Cinneide St. Patrick’s Day is March 17th, and it is a “day for wearing green” and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is Green (which symbolizes spring and the prospering of the crops), fun and Irish can be worn or used to celebrate this holiday. And it is a holiday for all ages. Here are some entertaining ideas to use on St. Patrick’s Day. A few drops of green food coloring goes in... | Read more... "Pampoenmoes", South African Food! Author : Lizel Salter Pumpkin is one of South Africa’s favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families. There are many ways in which you can serve the great varieties of pumpkin available like butternut squash, herbert squash, “boer” pumpkin or red pumpkin, to mention just a few. Not all types of pumpkin are in season and therefor available all through the year, ... | Read more... Scotch Broth - keep away the winter chill! Author : E Margaret MacGillivray There are some flavors which linger in the mind forever; a good soup, a comforting hotpot, a favorite cake or biscuit. One of the enduring flavors of my childhood was a traditional Scotch Broth - my aunts used to make this for us when we went to visit. You can vary the ingredients if you find some difficult to find. However, I'd recommend that you try and keep in the small quantity of cabbage or kale, because this adds something special to ... | Read more... Dr. Seuss Inspired Recipes – Your Kids Will Love These Author : Susanne Myers - What child doesn’t grow up with Dr. Seuss books? We have quite a few of them lying around the house. The kids love the silly characters and the rhymes. The Dr. Seuss inspired recipes that I’m about to share with you have been a great hit in my house. Of course the famous green eggs and ham are included, but there are also quite a few other snack and meal ideas. Create a fun Dr. Seuss inspired afternoon with some of these recipes and of course don... | Read more... << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>     [ Back ] Top AlphaContent 2.5.4 © 102 - visualclinic.fr

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