Index Food & Beverage Categories : Coffee | Cooking | Food & Beverage | Gourmet | Recipes | Wine Results 31 - 40 of 1565 Cooking with Wild Game: Black Pepper and Juniper Venison Sauce Author : Paul Smith When cooking meats of any kind, there is no sauce like a sauce made from the meat trimmings and bones of the animal itself. Here’s one suggestion for a great venison sauce; use it with any roast or pan-roasted venison, such as leg, rack or loin - the black pepper and juniper lends itself well to the caramelized flavor of the roasted meat. Yield: 1 cup ½ cup canola oil 2 ¼ lbs. venison bones, chopped into 1” pieces (or, 2 lbs bones, ¼ pound... | Read more... Food Glorious Food Author : Josie Lee The most enjoyable events are often those in which the food is divine. Oliver Twist said, “Please Sir, can I have some more?” And although it is doubtful that you will be serving gruel at your next catered event, you’ll want your guests feeling pleased. If Woody Allen is on your guest list, be certain to alert your catering service when you sit to menu plan. Allen has made it very clear, “I will not eat oysters. I want my food dead. Not sick, ... | Read more... Lima's Gastronomic Boom Author : Charlotte De Patre Although gastronomy has always been deeply rooted in Limeños' idiosyncrasy, the last few years have seen a huge leap in Lima's dining scene. Not only Peru's capital has become tapped with restaurants, both stylish and unpretentious, but many of them seem to be at full capacity all week long. One possible explanation for the boom, besides obvious food quality, is international recognition. The Economist magazine, for example, reported in 2004 ... | Read more... A Brief History of Espresso Author : J. Brian Keith Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century. Luigi Bezzera was simply trying to figure out a way to brew coffee faster. He figured if he could just add pressure to the brewing process it would speed things up. Thus the "Fast Coffee Machine" was created. His idea of a fast cup of coffee turned out much better than he had planned, what he ended up with is a better, fuller tasting cup of stro... | Read more... Coffee is an mysterious drink and so is its past Author : Valerie Shapero About 850 A.D it is said that a lone shepherd and his flock came across a strange and mysterious plant growing upon a secluded and forgotten hillside. Before he could stop them some of his herd had began to gnaw away at this unusual berry. After about fifteen minutes or so the herder started to notice that his sheep were behaving in an odd manner. Not only were they unusually alert but they also appeared to be extremely hyperactive. Now being ... | Read more... The Scoop on Soup Author : Janice Faulk Duplantis Soup may be the first course of a meal or it can be the whole meal. A steaming hot bowl of soup is wonderful to warm up to on a cold winter day, while a bowl of chilled gazpacho or fruit soup can be perfect for cooling off on a hot summer day. 'Soup' is a basic term used to describe a liquid food made from any combination of vegetables, fruit, meat and/or fish cooked in a liquid. This article will discuss some of the more common variation... | Read more... I Need Some Pots And Pans To Cook In – What Should I Buy? Author : Dorrie Ruplinger If you’ve shopped for cookware recently, you may have gotten a headache from looking at all the choices and brands available. And all of them seem to be telling you the same things – I’m the best; I’m a great value; buy me. What should you buy? Before you start considering your cookware options consider the following five questions. 1) Do you cook for a few people or a lot of people? This will determine how many pots and pans you need and... | Read more... Wild Game Recipe: Pan Roasted Duck with Corn Crepes and Sage, Sour Cherry Sauce Author : Paul Smith For this recipe, I use either muscovy duck, a brazilian breed which is known for its incredible flavor and lean profile, or wild-hunted duck. Other breeds, such as moulard or pekin, will do fine, but be aware that the principal difference among these types of duck is the fat cap underneath the skin. With any breed of duck, to cook it properly, you want to render the fat from under the skin of the breast at a cooking temperature and time that wi... | Read more... Capt'n Salsa's Grill Roasted Yard Bird Author : Steve Melton Wow I have a hankering for some really good grill roasted chicken, the melt in your mouth variety with some fresh homemade salsa slathered right on top. Just seems that we never have time during the lazy days of summer to get everything done. You know, you have to mow the grass, weed the garden and if you're lucky harvest a bounty of fresh produce from your own little truck farm. Now you expect me to cook supper too? It's time to tell you my ... | Read more... Grilling Hamburgers and Sittin' on an Old Ice Cream Freezer Author : Steve Melton Grilling hamburgers, one of my earliest backyard grilling memories. Our Family would get together, usually on the weekends, and have a hamburger and ice cream supper as we say here in Texas. I can fondly remember sitting on top of the old ice cream freezer while my Dad, Uncles and Granddad took turns at spinning the old hand crank attached to the water soaked wooden ice bucket. Today, the hoodless grill would resemble a throw away variety you... | Read more... << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>     [ Back ] Top AlphaContent 2.5.4 © all - visualclinic.fr

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