Index Food & Beverage Cooking Results 81 - 90 of 157 Where There's Smoke, There's Flavor Smoking Foods On Gas Grills Author : Wayne Ryan Today's grillers are hungrier than ever for more flavorful foods, as evidenced by the steady increase in the sales of wood chips and wood chunks over the last several years (according to the Hearth, Patio & Barbecue Association). "When you add particular kinds of wood smoke to your food, you are taking advantage of a technique that most people associate with charcoal. Actually, it's just about as easy to control wood smoke with a gas grill, a... | Read more... What's Under Your Grill? Author : Wayne Ryan Whether you barbecue on a popularly priced grill or a top-of-the-line, stainless, multi-burner behemoth, there are some things that don't change. Sparks, spills, grease and flare-ups are inevitable when cooking and eating in your backyard, whether it involves feeding the family or entertaining a crowd. Outdoor living can cause serious damage to a patio, porch or deck in which you've made a substantial financial investment and perhaps devoted many... | Read more... The Well-Stocked Kitchen Starts With Cutting-Edge Knives Author : Wayne Ryan Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools. Well-designed cutting tools are engineered with style, safety and performance in mind. A smartly constructed knife is fashioned of forged high-carbon stainless steel and chromium for optimum rust and stain resistance. For example, Insignia2 cutlery has fully tapered blade edges that are engineered with Chicago Cutlery's signature Taper... | Read more... Quick And Easy Everyday Desserts. Creamy yogurt dip can be a terrific accompaniment to all sorts of Author : Wayne Ryan For many people, dessert is the best part of any meal. But even in these health-conscious times, it's still possible to satisfy a sweet tooth with quick and easy confections. All it takes is some yogurt and fresh-cut fruit. Yogurt is a terrific way to get vitamins, calcium and other nutrients in a smooth, creamy treat. It's also an excellent accompaniment to fruit, complementing the natural sugars of pineapple or orange with a touch of tartnes... | Read more... When Your Meal Bites Back: Tips For Avoiding Food Poisoning Author : Wayne Ryan Around the world, food-borne illnesses have become increasingly common. In the United States alone, millions of people get a food-related illness each year. "Even the healthiest foods can make a person sick if they aren't handled, cooked or stored properly," says Dr. Robert Berkow, editor in chief of Your Health Now, a new health magazine from the global pharmaceutical company Merck & Co., Inc. Here are some tips on how to avoid getting sick: ... | Read more... The Thrill Of A Safe Grill Author : Wayne Ryan Barbecuing or grilling outdoors this summer tops the list of fun ways for families to eat dinner together, according to a survey from the Propane Education & Research Council. And almost two-thirds of Americans say that a barbecue or cookout is their favorite way to entertain-or be entertained-during the summer months. But only one in three adults say they know enough about basic safe grilling tips. To help the 74 million "barbecue households... | Read more... What Your Pizza Toppings Reveal Author : Wayne Ryan Any way you slice it, pizza is a tasty family favorite. Now one expert says it reveals something about who you are. According to the Domino's Pizza "Toppings Tell All" study conducted by Dr. Alan Hirsch, director of the Smell & Taste Treatment and Research Foundation in Chicago, preferred pizza toppings may provide some insight into how a person behaves. "The combinations of pizza eaters' favorite toppings show a correlation between those ... | Read more... Frying Without The Trans Fats Author : Wayne Ryan Trans fats are in the news a lot these days because a new regulation requiring that they be included on food nutrition labels is now in effect. Trans fats are created when liquid oils are made into solids by a process called partial hydrogenation. This increases shelf life and flavor stability, but at the cost of increased health risks. These fats have been found to raise blood levels of LDL (or "bad") cholesterol. That means a significantly i... | Read more... Savor The Flavor Author : Wayne Ryan My fondest memories of the seasons involve food. What could be better than a thick slice of a vine-ripe tomato, sprinkled with fresh basil and drizzled with olive oil? Or a crunchy apple fresh from the orchard? Eating is so enjoyable when we get in touch with the flavor of food. Here's an easy way to savor the flavor-taste every bite. Each type of food has its own unique flavor. For example, foods made with whole grain such as Whole Grain Tota... | Read more... Different Types of Barbecue Grills Author : Emma Snow Copyright 2006 Emma Snow Summer is here and the steaks are ready to grill, the only problem is that you don't know exactly what type of barbeque grill to buy. There are many questions that need to be asked when buying a grill. Things such as cost, ease of use, other uses besides grilling, flavor and portability should be considered. The most important item in this list depends on what you want. This article looks in detail at the different cat... | Read more... << Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>     [ Back ] Top AlphaContent 2.5.4 © 100 - visualclinic.fr

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